Don't knock homespun. All comfort food is homespun, and according to you and my cooking magazines, comfort food is the trend. You do what you do, do it as best you can, and if you don't win, at least you know you didn't compromise who you are in an effort to please someone else. Stacey Ballis
Some Similar Quotes
  1. I don't care if you're black, white, straight, bisexual, gay, lesbian, short, tall, fat, skinny, rich or poor. If you're nice to me, I'll be nice to you. Simple as that. - Robert Michaels

  2. Don't leave a piece of jewelry at his house so you can go back and get it later he may be with his real girlfriend. - Amy Sedaris

  3. Don't go looking for boys in the dark They will say pretty things thenleave you with scars. Do go looking for boys in the park For that is where the true gentlemen are. - Anna Godbersen

  4. It's easy to look back and see it, and it's easy to give the advice. But the sad fact is, most people don't look beneath the surface until it's too late. - Wendelin Van Draanen

  5. It is very difficult to live among people you love and hold back from offering them advice. - Anne Tyler

More Quotes By Stacey Ballis
  1. Whether you're a bride or a birthday boy, your options are much the same. Cake comes in chocolate, yellow, or white. Frosting comes in chocolate or vanilla buttercream, or you can opt for whipped cream. Fillings are either chocolate or vanilla custard, fresh bananas, or...

  2. Don't knock homespun. All comfort food is homespun, and according to you and my cooking magazines, comfort food is the trend. You do what you do, do it as best you can, and if you don't win, at least you know you didn't compromise who...

  3. I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose...

  4. A chilled pea soup of insane simplicity, garnished with creme fraiche and celery leaves. Roasted beet salad with poached pears and goat cheese. Rack of lamb wrapped in crispy prosciutto, served over a celery root and horseradish puree, with sautéed spicy black kale. A thin-as-paper...

  5. The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions,...

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